Kimchi Salsa
| Yield: | 10 Servings |
| Categories: | Appetizers |
| 1 | qt | Water |
| 2 | tb | Plus |
| 1/4 | ts | Salt |
| 4 | c | Chopped Napa cabbage; Bok Choy; or oriental mustard greens |
| 1 | ts | Minced garlic |
| 1 | ts | Arbol chile powder; or Cayenne |
| 1 | tb | Oriental sesame oil |
| 1 | ts | Of ginger juice (squeezed out in a garlic press) |
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