Kim's Pacific Salmon
Yield: | 4 Servings |
Categories: | Seafood |
4 | Pacific salmon fillets; 4 oz skinned | |
2 | Shallots; finely chopped | |
1/2 | c | White wine |
1/2 | c | -Water |
SAUCE | ||
2 | Shallots; finely chopped | |
1 | c | Fish stock |
1 | c | White wine |
2 | tb | Lemon juice |
1/2 | c | Butter |
2 | tb | Dill; finely chopped Salt and pepper |
Advertisement