Kim's Pacific Salmon
| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | Pacific salmon fillets; 4 oz skinned | |
| 2 | Shallots; finely chopped | |
| 1/2 | c | White wine |
| 1/2 | c | -Water |
| SAUCE | ||
| 2 | Shallots; finely chopped | |
| 1 | c | Fish stock |
| 1 | c | White wine |
| 2 | tb | Lemon juice |
| 1/2 | c | Butter |
| 2 | tb | Dill; finely chopped Salt and pepper |
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