Kim's Pacific Salmon

Yield: 4 Servings
Categories: Seafood
4Pacific salmon fillets; 4 oz skinned
2Shallots; finely chopped
1/2cWhite wine
1/2c-Water
SAUCE
2Shallots; finely chopped
1cFish stock
1cWhite wine
2tbLemon juice
1/2cButter
2tbDill; finely chopped Salt and pepper
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