Kimuchi
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1 | lg | -or- |
| 2 | sm | Heads Chinese cabbage |
| 3 | tb | Sea salt |
| 1 | sm | Carrot; slivered |
| 1 | ts | Minced garlic |
| 1/3 | c | Minced scallion |
| 1 1/2 | -(up to) | |
| 2 | ts | Cayenne pepper powder |
| 1/2 | Apple; peeled, cored, and grated coarsely | |
| 1 1/2 | ts | Sea salt |
| 1 | -(up to) | |
| 2 | ts | Finely minced peeled fresh ginger |
| 2/3 | c | Water |
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