King Arthur - Classic Pumpernickel Bread
| Yield: | 2 Servings |
| Categories: | Breads |
| 1/2 | c | Cornmeal |
| 3 | c | Pumpernickel (dark rye) flour |
| 1 | c | (approx.) King Arthur Stone Ground Whole |
| Wheat Flour | ||
| 1 | tb | Dry yeast |
| 1 3/4 | c | Water |
| 3/4 | c | Molasses |
| 1 | tb | Butter |
| 1 | tb | Salt |
| 2 | ts | Sugar |
| 2 | ts | Caraway seeds |
| 1 1/2 | tb | Unsweetened cocoa powder |
| 2 | Med. potatoes, peeled, boiled, mashed and cooled | |
| (to make 1 cup mashed potatoes; you can use | ||
| Instant if you prefer) | ||
| 1 | Egg white mixed with 1 Tbsp. cold water, for |
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