King Arthur - Onion Caraway Sourdough Bread
| Yield: | 6 Servings |
| Categories: | Breads |
| 4 | c | King Arthur Unbleached All-Purpose Flour |
| 3 | tb | Sugar |
| 2 1/2 | ts | Salt |
| 1 | tb | (or packet) active dry yeast |
| 1 | c | Milk |
| 2 | tb | Butter or margarine |
| 1 1/2 | c | Sourdough starter |
| Cornmeal to sprinkle on baking sheet | ||
| 1 | Egg white beaten with 1 Tbsp. water, for wash | |
| 2/3 | c | Finely chopped onion |
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