King Arthur's Egg Braid
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 | tb | Active dry yeast |
| 1 | c | Warm water |
| 1/2 | c | Granulated sugar |
| 1 | c | Warm milk |
| 4 | Eggs, room temperature | |
| 1 | Stick butter or margarine | |
| 1 1/2 | ts | Salt |
| 1/2 | tb | Cinnamon |
| 7 | c | 7-9 cups King Arthur unbleached all-purpose flour |
| 12 | Dyed uncooked eggs | |
| EGG WASH | ||
| 1 | Egg, beaten | |
| 1 | tb | Water |
| Pinch of salt |
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