King Arthur's French Apple Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| CRUST | ||
| 1 | c | King Arthur unbleached all- |
| Purpose flour | ||
| 1/4 | ts | Salt |
| 1/2 | c | Solid vegetable shortening |
| 1 | tb | Ice water |
| FILLING | ||
| 8 | c | Apples, peeled, cored and sliced* |
| 3/4 | c | Granulated sugar |
| 1/4 | c | King Arthur unbleached all- purpose flour |
| 1 | ts | Cinnamon |
| 1/4 | ts | Nutmet |
| TOPPING | ||
| 1 | c | King Arthur unbleached all- purpose flour |
| 1/2 | c | Brown sugar |
| 1/2 | c | Firm butter |
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