King Cake
| Yield: | 2 Servings |
| Categories: | Cajun, Cakes |
| -New Orleans CB | ||
| Dough of your choice for 1 large coffee cake (approximate proportions: | ||
| 2 | oz | Fresh compressed yeast |
| Or | ||
| 4 | pk | Active dry yeast |
| 4 | c | =TO= |
| 5 | c | Flour |
| 1 | c | Lukewarm scalded milk |
| 3/4 | c | Sugar |
| 1 | ts | Salt |
| 5 | Eggs | |
| 1 | ts | Vanilla extract |
| 3/4 | c | Salted butter) |
| DIVIDER | --For recipe | |
| 1 | Dried bean or tiny (3/4" long) china baby doll | |
| 1 | c | Sugar |
| 5 | Or more small bottles of assorted food coloring | |
| 1 | c | Candied fruit (preferably small pieces)* |
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