King Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1 | pk | Active dry yeast |
| 1/4 | c | Warm water, (110 degrees) |
| 6 | tb | Milk, scalded and cooled |
| 4 | c | (to 5) all-purpose flour, divided |
| 1 | c | (2 sticks) butter |
| 3/4 | c | Granulated sugar |
| 1/4 | ts | Salt |
| 4 | Eggs | |
| Melted butter | ||
| Light corn syrup | ||
| Colored sugars, (see note) |
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