King Cake
| Yield: | 20 Servings |
| Categories: | Tabasco |
| 3 1/2 | c | Cake flour |
| 1 1/2 | c | Sugar |
| 1 | c | Water |
| 2/3 | c | Vegetable oil |
| 1/3 | c | Nonfat dry milk |
| 3 | ts | Baking powder |
| 1 | ts | Vanilla |
| 1/2 | ts | Salt |
| 8 | Egg whites | |
| Light Lemon Glaze; (recipe follows) | ||
| Colored sugar crystals and dragees | ||
| 1 | sm | China or plastic baby doll* |
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