King Cake #4
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | Dry yeast |
| 1/4 | c | Warm water |
| 1 | tb | Sugar |
| 1 | c | Warm milk |
| 1/2 | c | Butter; softened |
| 1/2 | c | Sugar |
| 1 | ts | Salt |
| 3 1/2 | c | Flour |
| 1/2 | c | Brown sugar |
| 1 1/2 | c | Pecans; toasted |
| 4 | tb | Butter |
| ICING | ||
| 2 | tb | Butter |
| 2 | c | Powdered sugar |
| 3 | tb | Milk; (up to 4) |
| 1 | ts | Vanilla |
| 1/2 | c | Toasted pecans |
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