King Cake/emeril
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1/2 | c | Warm water, 105-115 deg |
| 2 | pk | Dry yeast |
| 2 | ts | Sugar |
| 4 | c | Flour (up to 5) |
| 1/2 | c | Sugar |
| 2 | ts | Salt |
| 1 | ts | Ground nutmeg |
| 1 | ts | Grated lemon rind |
| 1/2 | c | Warm milk (105 to 115 degrees) |
| 1/2 | c | Unsalted butter, melt/cool |
| 5 | Egg yolks | |
| 1/2 | c | Finely chopped candied citron |
| 1 | Pecan half, uncooked dried bean or King Cake Baby | |
| GLAZE | ||
| 2 | c | Sifted powdered sugar |
| 2 | tb | Lemon juice |
| 2 | tb | Water |
| Purple, Green & Gold Sugar Crystals |
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