King Ranch Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1/4 | c | Butter or margarine, melted |
| 1 | lg | Green pepper, chopped |
| 1 | md | Onion, chopped |
| 1 | cn | Condensed cream of mushroom soup (10 3/4 oz) |
| 1 | cn | Condensed cream of chicken soup (10 3/4 oz) |
| 2 | cn | RO*TEL Tomatoes & Green Chilies (10 oz) |
| 2 | c | Cubed cooked chicken |
| 12 | Soft corn tortillas, torn into bite size pieces | |
| 2 | c | Shredded cheddar cheese |
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