King Ranch Chicken
| Yield: | 10 Servings |
| Categories: | Poultry, Cheese |
| 3 | lb | Chicken |
| Salt | ||
| Pepper | ||
| 1 | Bay Leaf | |
| 1 | c | Green Pepper; chopped |
| 1 | c | Onion; chopped |
| 1/2 | c | Butter or Margarine |
| 2 | cn | Cream of Chicken Soup |
| 2 | cn | Cream of Mushroom Soup |
| 10 | oz | RO*TEL Tomatoe W/Green Chili |
| 12 | Corn Tortillas; crumbled in bite sized pieces | |
| 1 1/2 | c | Cheddar Cheese; shredded |
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