King Ranch Chicken
| Yield: | 1 Servings |
| Categories: |
| 4 | Skinned and boned chicken breast halves | |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Butter or margarine |
| 1 | Green pepper, chopped | |
| 1 | md | Onion, chopped |
| 2 | cn | (10oz) diced tomatoes with green chiles, undrained |
| 1 | cn | (10 3/4oz) cream of mushroom soup, undiluted |
| 1 | cn | (10 3/4oz) cream of chicken soup, undiluted |
| 12 | Corn (6 inch) tortillas, cut into quarters | |
| 2 | c | (8 oz) shredded Cheddar cheese |
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