| 3 | tb | Butter |
| 2 | lg | Cloves garlic; minced |
| 1/2 | ts | Chili powder;, (homemade, if possible) |
| 3 | tb | All-purpose flour |
| 3/4 | c | Chicken stock or broth |
| 3/4 | c | Buttermilk |
| | Salt and freshly ground black pepper; to taste |
| 2 | tb | Butter or olive oil |
| 1 | md | Onion; chopped |
| 1/2 | lg | Green bell pepper; chopped |
| 1 | md | Poblano; chopped |
| 1 | c | Finely chopped mushrooms |
| 2 | | Plum tomatoes; peeled, seeded and chopped, (or 1/2 cup canned tomatoes) |
| 2 | tb | Chopped pimientos |
| | Canola oil for softening tortillas |
| 8 | | Corn tortillas |
| 3 | c | Cooked diced chicken;, (mixture of light and dark meat preferred) |
| 1/3 | c | Sliced green olives |
| 1/3 | c | Green onions; including tops, chopped |
| 2 | c | Grated longhorn or mild cheddar cheese |
