King Ranch Chicken Lite
| Yield: | 8 Servings |
| Categories: | Casseroles, Chicken |
| 6 | lg | Boned and skinned chicken breast halves |
| 1 | c | Water |
| 10 | oz | Corn tortillas; quartered |
| 1 | md | Onion; diced |
| 1 | md | Bell pepper; diced |
| 2 | c | Lowfat cheddar cheese; shredded |
| 1/2 | ts | Garlic powder |
| 1 1/2 | ts | Chili powder |
| 10 3/4 | oz | Reduced fat cream of chicken soup |
| 10 3/4 | oz | Reduced fat cream of mushroom soup |
| 10 | oz | Canned tomatoes; chopped |
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