King 's' Ranch Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | 3-pound hen -or- | |
| 6 | Chicken breasts | |
| Onion; celery, salt and pepper | ||
| 1 | cn | Cream of chicken soup |
| 1 | cn | Cream of mushroom soup |
| 1 | md | Onion; chopped |
| 1 | Bell pepper; chopped | |
| 1 | Rib celery; chopped | |
| 1 | pk | Frozen tortillas |
| 1 | ts | Chili powder; or to taste |
| Garlic salt to taste | ||
| 8 | oz | Grated Cheddar cheese |
| 1 | cn | Chopped Rotel tomatoes and green chiles |
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