Kingly Smoked Salmon

Yield:	8 Servings
Categories:	Seafood, Grilling

		Pacific king salmon*
		Alder wood for smoking
		RUB
1/4	c	Dill, dried
1/4	c	Brown sugar
2	ts	Kosher salt
2	ts	Fresh-ground black pepper
		MOP (OPTIONAL
		Remaining rub
1	c	Cider vinegar
1/4	c	Oil (canola or corn)

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