King's Cake
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | Yeast |
| 1/4 | c | Warm water |
| 6 | tb | Milk, scalded and cooled |
| 4 | c | Flour |
| 1 | c | (2 sticks) butter |
| 3/4 | c | Sugar |
| 1/4 | ts | Salt |
| 4 | Eggs | |
| Melted butter |
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| Yield: | 1 Servings |
| Categories: |
| 1 | pk | Yeast |
| 1/4 | c | Warm water |
| 6 | tb | Milk, scalded and cooled |
| 4 | c | Flour |
| 1 | c | (2 sticks) butter |
| 3/4 | c | Sugar |
| 1/4 | ts | Salt |
| 4 | Eggs | |
| Melted butter |