King's Cake #2
| Yield: | 1 Servings |
| Categories: |
| 9 | oz | Puff pastry |
| 1 1/2 | pt | Milk |
| 1 | ts | Sugar |
| 1 | ts | Vanilla |
| 1 | c | Sugar |
| 4 | Eggs; beaten | |
| 1 | pn | Salt |
| 3/4 | c | Crushed almonds |
| 1 | tb | Old rum |
| 4 | tb | Softened butter |
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| Yield: | 1 Servings |
| Categories: |
| 9 | oz | Puff pastry |
| 1 1/2 | pt | Milk |
| 1 | ts | Sugar |
| 1 | ts | Vanilla |
| 1 | c | Sugar |
| 4 | Eggs; beaten | |
| 1 | pn | Salt |
| 3/4 | c | Crushed almonds |
| 1 | tb | Old rum |
| 4 | tb | Softened butter |