Kip Filet with Apples and Red Currants
| Yield: | 4 Servings |
| Categories: | Main Courses, Poultry, Quick |
| 2 | Thin leeks; about 250g each | |
| 100 | g | Red currants; (aalbessen) |
| 1 | Egg; lightly beaten | |
| 1/2 | tb | French mustard |
| 3 | tb | Flour |
| 4 | Kip filets; about 100g each | |
| Celery salt | ||
| Pepper | ||
| 2 | tb | Butter |
| 1 | Granny Smith apple | |
| 2 | tb | Chopped parsley |
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