Kirghiz Baked Beef
| Yield: | 8 Servings |
| Categories: | Beef, Main Dishes |
| 2 | lb | Flank steak, Chopped 1/2" |
| 1 | Lg. Onion, Chopped | |
| 1 | Med. Green Pepper, Chopped | |
| 2 | tb | Olive oil |
| 1 | c | Yogurt (Plain) |
| 2 | Large Eggs | |
| 2 | Apples Diced | |
| 1 | c | Chopped Dried Apricots |
| 1/2 | c | Raisins |
| 1/2 | c | Prunes dried, pitted & chopped |
| 2 | tb | Curry Powder |
| 1 | ts | Salt |
| 2 | ts | Pepper |
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