Kiriboshi (Chicken Simmered with White Radish
| Yield: | 6 Servings |
| Categories: | Poultry |
| 2/3 | oz | Daikon, dried |
| 2 | c | Niban dashi |
| 3 | tb | Sugar |
| 1 1/2 | ts | Salt |
| MSG | ||
| 1 | tb | Shoyu |
| 3 | tb | Sake |
| 1/2 | Chicken breast; boned, unskinned, cut into 1/2" pieces |
Advertisement
| Yield: | 6 Servings |
| Categories: | Poultry |
| 2/3 | oz | Daikon, dried |
| 2 | c | Niban dashi |
| 3 | tb | Sugar |
| 1 1/2 | ts | Salt |
| MSG | ||
| 1 | tb | Shoyu |
| 3 | tb | Sake |
| 1/2 | Chicken breast; boned, unskinned, cut into 1/2" pieces |