Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce)
| Yield: | 4 Servings |
| Categories: | Main Dishes, Fruits, Meats, German |
| 4 | Veal Cutlets, Lean * | |
| 1/4 | c | Red Wine |
| 1 | tb | Vegetable Oil |
| 2 | tb | Evaporated Milk |
| 1/2 | ts | Salt |
| 16 | oz | Cherries;Tart, Canned, Drain |
| 1/8 | ts | Pepper, White |
| GARNISH | ||
| Parsley |
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