Kirsebaersuppe (Cold Cherry Soup)
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | lb | Ripe cherries |
| 2 1/2 | c | Sugar |
| 2 1/2 | qt | Water |
| 1 | Piece; (1-inch) cinnamon stick | |
| Grated rind of 1/2 lemon | ||
| 1/2 | Lemon ; Juice of | |
| 2 | c | Sherry |
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| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | lb | Ripe cherries |
| 2 1/2 | c | Sugar |
| 2 1/2 | qt | Water |
| 1 | Piece; (1-inch) cinnamon stick | |
| Grated rind of 1/2 lemon | ||
| 1/2 | Lemon ; Juice of | |
| 2 | c | Sherry |