Kirstie Alley's Chicken Parmesan
Yield: | 1 Servings |
Categories: | Poultry |
2 | lg | Chicken breast halves, |
Boned | ||
Skined, split (about 1 1/2 | ||
To 1 3/4 lbs) | ||
2 | sm | Garlic cloves, peeled and |
Mashed | ||
1/2 | Stick butter | |
Paprika | ||
1/2 | c | Dairy sour cream |
Lemon slices, optional | ||
1/2 | c | Parmesan cheese, freshly |
Grated mixed with | ||
1/2 | ts | Salt |
1/8 | ts | Pepper |
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