Kishke (Stuffed Derma)
| Yield: | 10 Servings |
| Categories: | Meats, Ethnic, Russian |
| 1/2 | lb | Beef liver |
| 1/2 | lb | Beef lung (optional) |
| 1/4 | lb | Ground beef |
| 2 | c | Raw rice, rinsed & drained |
| 1 | tb | Fresh coriander, chopped |
| 2 | ts | Salt |
| 1 | ts | Pepper, or to taste |
| 3 | -ft large intestine of beef well cleaned and prepared for stuffing | |
| 4 | Ribs of celery, halved horizontally | |
| 1/3 | c | Onion, sliced |
| 3 | Bay leaves | |
| 1 | ts | Peppercorns |
| 4 | qt | Clear beef stock |
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