Kissin' Cousin's Chili
| Yield: | 8 Servings |
| Categories: | Chili, Beef, Ground Beef |
| 2 1/2 | lb | Beef chuck; coarsely ground |
| 1 | lg | Onion; chopped |
| 4 | Cloves garlic; minced | |
| 1 | cn | Beer; (+more if needed) |
| 1/2 | 10-oz can Rotel Tomatoes and Green Chillies | |
| 2 | tb | Gebhard chili powder; (2-3 Tbsp.) |
| 1 1/2 | tb | Cumin; (Comino) |
| 1 1/2 | ts | Coarse black pepper |
| 1 1/2 | ts | Accent or MSG |
| 1/2 | ts | Paprika |
| 1/2 | ts | Celery salt |
| 1/2 | ts | Red pepper; ground |
| 1/4 | ts | Sage; ground |
| 1/4 | ts | Oregano; ground |
| 1/4 | ts | Thyme; ground |
| 1/4 | ts | Coriander |
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