Kitchen Aid Basic White Bread
| Yield: | 16 Servings |
| Categories: | Low-Fat, Breads |
| Makes 2 Loaves: | ||
| 1/2 | c | Milk; I Used Nonfat |
| 3 | tb | Sugar |
| 2 | ts | Salt |
| 3 | tb | Butter Or Margarine |
| 2 | pk | Active Dry Yeast; (Used 4 1/2 Tsp) |
| 1 1/2 | c | Warm Water; 105 - 115 Deg F |
| 5 | c | All-Purpose Flour; To 6 C |
| Optional: | ||
| 2 | tb | Sesame Seeds; **Note, Toasted |
| 1 | ts | Egg Beaters? 99% Egg Substitute; Mixed With |
| 1 | ts | Water |
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