Kit's Chorizo
| Yield: | 1 Servings |
| Categories: | Sausage |
| 2 | lb | Pork butt |
| 1/2 | lb | Pork fat |
| 6 | Feet pork casings; if stuffing | |
| 1 | tb | Cider vinegar |
| 1/2 | c | Red wine |
| 6 | Cloves garlic; pressed | |
| 2 | tb | GOOD chili powder |
| 2 | ts | Cayenne |
| 1 1/2 | ts | Mexican oregano |
| 1 1/2 | ts | Salt |
| 1 | ts | Ground cumin |
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