Kjottsalat (Meat Salad)
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Julienne strips of cooked beef; veal, or lamb |
| 1 | c | Julienne strips of baked or boiled ham |
| 1 | tb | Minced onion |
| 6 | tb | Salad oil |
| 2 | tb | Cider vinegar |
| 1/2 | ts | Pepper |
| 1 | ts | Minced parsley |
| 1/4 | c | Heavy cream or dairy sour cream |
| 1 | Hard-cooked egg: sliced | |
| 1 | Boiled or pickled beet; sliced |
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