Kloster Brezeli
| Yield: | 200 Servings |
| Categories: | Cookies |
| 1/2 | c | Butter (butter) |
| 7 | tb | Rahm (cream) |
| 1 | Eigelb (egg yolk) | |
| 1/2 | Abgeriebene zitronenschale (grated lemon peel) | |
| 1 | pn | Salz (salt) |
| 3/4 | c | Staubzucker (powdered sugar) |
| 1 | Kaffeelo"ffel vanillezucker (coffee spoon vanilla) | |
| 2 | c | Mehl (flour) |
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