Klushki
| Yield: | 4 To 6 |
| Categories: |
| 2 | c | Well-drained; large-curd cottage cheese, farmer cheese, or pot cheese |
| 1 | tb | Butter; softened to room temperature |
| 1 | ts | Salt |
| 3 | Eggs;, separated, plus 1 egg yolk | |
| 1 | c | All-purpose flour |
| Approximately 2 quarts salted water | ||
| TOPPING | ||
| 1 | c | Breadcrumbs; browned in |
| 1/2 | Stick butter |
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