Knackwurst

Yield:	12 Knackwurst
Categories:	Meats

1	lb	Lean beef
2 1/2	tb	Salt
1	ts	Saltpeter; potassium nitrate
1 1/2	lb	Lean pork
1/2	lb	Pork fat
2	lg	Cloves garlic, crushed
1	tb	Cumin seeds, crushed but not ground
2	ts	Dried crushed red pepper
1	ts	Black pepper
1	c	Water large sheep casings