Knaidlach (Matzo Balls)
| Yield: | 1 Servings |
| Categories: | Passover |
| FEATHERLIGHT | ||
| For each egg use: | ||
| 1/8 | ts | Salt |
| 1/4 | c | Matzo meal |
| FIRM: | ||
| 2 | tb | Fat, melted |
| 2 | Eggs, slightly beaten | |
| 1/2 | c | Matzo meal |
| 3/4 | ts | Salt |
| 2 | tb | Soup stock or water |
| 2 | qt | Water |
| 1 | ts | Salt |
| VERY FIRM | ||
| 1 | c | Matzo meal |
| 1/2 | ts | Salt |
| 3 | tb | Fat, melted |
| 2 | Eggs, well beaten | |
| 1/2 | c | Water, approximately |
| 2 | qt | Water |
| 2 | ts | Salt |
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