Knaidlach (Matzoh Balls)
| Yield: | 1 Servings |
| Categories: |
| 3 | Eggs | |
| 6 | tb | Cold water |
| 3 | T; heaping, schmaltz, (rendered chicken fat), solidified | |
| Salt Pinch of white pepper | ||
| 2/3 | c | Matzoh meal; (up to 3/4) |
| 2 1/2 | qt | Water; (up to 3) |
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| Yield: | 1 Servings |
| Categories: |
| 3 | Eggs | |
| 6 | tb | Cold water |
| 3 | T; heaping, schmaltz, (rendered chicken fat), solidified | |
| Salt Pinch of white pepper | ||
| 2/3 | c | Matzoh meal; (up to 3/4) |
| 2 1/2 | qt | Water; (up to 3) |