Knedle (Dumplings with Plums)
| Yield: | 4 Servings |
| Categories: |
| DOUGH | ||
| 700 | g | Potatoes (25 oz) |
| 250 | g | Flour (9 oz) |
| 1 | Egg | |
| 1 | tb | Butter |
| 1 | tb | Sour cream |
| Salt |
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| Yield: | 4 Servings |
| Categories: |
| DOUGH | ||
| 700 | g | Potatoes (25 oz) |
| 250 | g | Flour (9 oz) |
| 1 | Egg | |
| 1 | tb | Butter |
| 1 | tb | Sour cream |
| Salt |