Knishes
| Yield: | 1 Servings |
| Categories: | Appetizers |
| DOUGH | ||
| 3 | c | Flour; sifted |
| 1/2 | ts | Salt, |
| 1 | c | Water, |
| 1 | Egg; slightly beaten, | |
| Vegetable oil, | ||
| 1 | Egg yolk; mixed with | |
| 1 | tb | Water |
| POTATO FILLING | ||
| 4 | c | Potato; cooked, mashed |
| 1/3 | c | Vegetable oil |
| 3 | c | Onion; chop fine |
| Salt & pepper; to taste |
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