Knobel Borscht

Yield:	1 Servings
Categories:

		Cold water to cover meat and bones
2	lb	Short ribs,briskt,or flanken
2		Marrow bones (up to 3)
2		Pieces of sour salt or juice of one lemon
8		Beets peeled and sliced
2	tb	Sugar
4		Cloves of garlic start with 4 cloves sliced, add the rest minced to taste throughout the cooking time (up to 11)
		Salt and pepper to taste