Knockwurst with Hot German Potato Salad
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | lg | Potatoes |
| 1 | Onion -- sliced | |
| 1 | ts | Salt |
| Water | ||
| 4 | sl | Bacon -- diced |
| 2 | tb | Flour |
| 2 | tb | Sugar |
| 1 | ts | Dry mustard |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/3 | c | Vinegar |
| 2/3 | c | Water |
| 1/2 | ts | Celery seed |
| 4 | Knockwurst links | |
| 1 | tb | Parsley -- finely chopped |
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