Knots
| Yield: | 1 Servings |
| Categories: |
| 6 | c | Flour; (up to 7) |
| 6 | Eggs | |
| 2 | c | Sugar |
| 1 1/4 | c | Oil; (10 oz.) |
| 3 | tb | Vanilla |
| 2 | tb | Anisette |
| 1 | Orange; squeezed & pulped or orange extract | |
| 3 | tb | Baking powder |
| FROSTING | ||
| 4 | c | Confectioners Sugar; (sifted) |
| Anisette to taste | ||
| Vanilla to taste | ||
| Orange extract to taste | ||
| Milk; enough to make pasty consistency-, (3 - 4 tbspns per cup--add more if too thick) |
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