Kobeba Samakeyah
| Yield: | 6 Servings |
| Categories: | Appetizers, Lebanese |
| 1/2 | c | Bulgur, fine (cracked wheat) |
| 1/2 | sm | Onion, cut in half |
| Salt (to taste) | ||
| Pepper (to taste) | ||
| FISH FILLING | ||
| 1/2 | lb | Flounder, fillets, OR |
| 1/2 | lb | Cod, fillets |
| 2 | tb | Butter, unsalted |
| 1 | md | Onion, chopped |
| 2 | Scallions, trimmed, chopped | |
| 1 | tb | Cilantro, chopped |
| DIVIDER | -- (coriander) (opt) | |
| 1 | ts | Cumin, ground |
| Salt (to taste) | ||
| Pepper (to taste) | ||
| TAHINI SAUCE | ||
| 1/2 | c | Tahini (sesame seed paste) |
| 1/2 | c | Water (approximately) |
| 2 | tb | Vinegar, red wine |
| 1 | Garlic, clove, minced | |
| Salt (to taste) | ||
| Pepper (to taste) | ||
| 2 | tb | Parsley, chopped |
| Oil, vegetable (for frying) |
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