Kobi-Batata Shaak
| Yield: | 2 Servings |
| Categories: | Indian, Vegetables |
| 1 | tb | Vegetable oil |
| 2 | ts | Cumin or mustard seeds |
| 2 1/2 | c | Potatoes |
| DIVIDER | -- cut into 3/4-inch pieces | |
| 1 | c | Shredded green cabbage |
| DIVIDER | -- or up to twice as much | |
| 1/2 | ts | Cumin powder |
| 1 1/2 | ts | Coriander powder |
| 1/2 | ts | Turmeric powder |
| 1/2 | ts | Red chili powder |
| 2 | tb | Fresh cilantro, chopped |
| 3/4 | ts | Lemon juice |
| 1/4 | c | Tomatoes, chopped |
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