Koettbullar (Swedish Meatballs)
| Yield: | 8 Servings |
| Categories: | Appetizers, Swedish, Hamburger, Beef, Meats |
| 1/2 | c | Unseasoned bread crumbs |
| 1/2 | c | Half and half cream |
| 4 | tb | Unsalted butter |
| 1/4 | c | Minced white onions |
| 1/3 | lb | Ground beef |
| 1/3 | lb | Ground veal |
| 1/3 | lb | Ground pork |
| 1 | lg | Egg |
| 1/8 | ts | Freshly grated nutmeg |
| 1/2 | ts | Salt (or to taste) |
| 1/4 | ts | Freshly ground black pepper |
Advertisement