Kohl Westfalisch (Westphalian Cabbage)
| Yield: | 4 Servings |
| Categories: | German, Vegetables |
| 2 | lb | Cabbage; (1 Head) Approx Wt. |
| 3 | tb | Vegetable Oil |
| 1 | ts | Salt |
| 1 | ts | Caraway Seeds |
| 1 | c | Beef Broth |
| 3 | Apples; Small, Tart | |
| 1 | tb | Cornstarch |
| 2 | tb | ;Water, Cold |
| 3 | tb | Red Wine Vinegar |
| 1/4 | ts | Sugar |
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