| | MEATBALLS INGREDIENTS |
| 2 | lb | Ground beef |
| 3/4 | c | Parmesan cheese |
| 1 | c | Bread crumbs |
| 3 | | Eggs |
| 2 | md | Cloves garlic, chopped |
| 1 | ts | Parsley |
| | SPAGHETTI SAUCE #1 INGREDIEN |
| 1 | | Garlic clove, minced |
| 1/4 | | Onion, chopped |
| 1 | cn | Tomato paste |
| 1 | cn | Tomato soup |
| 1/2 | ts | Salt |
| | Pepper |
| 1 | ts | Sugar |
| | SPAGHETTI SAUCE #2 - SPICEY |
| 2 | cn | Tomato paste, plus 2 cans water |
| 1 | cn | Giant can tomato juice |
| 2 | c | Tomato sauce & bits |
| 1 | lg | Can tomato sauce |
| 3 | | Or 4 cloves garlic, diced |
| 1/4 | c | Olive oil |
| 1 | ts | Salt |
| 1/2 | c | Grated parmesan cheese |
| 1/2 | c | Grated romano cheese |
| 2 | ts | Allspice |
| 2 | ts | Ground cloves |
| 4 | tb | Sugar |
| 1 | ts | Oregano |
| 3 | tb | Worchestershire sauce |
