Kokoretsi Tis Souvlas (Skewered Variety Meats)
| Yield: | 6 Servings |
| Categories: | Greek, Meats |
| 250 | g | Lamb sweetbreads |
| Water | ||
| 1 1/2 | Lemons | |
| 500 | g | Lamb hearts |
| 2 | Lamb kidneys | |
| MARINADE | ||
| 1 | sm | Onion; grated |
| 2 | Lemons (juice only) | |
| 1/2 | c | Olive oil |
| 3 | Bay leaves; each in 3 pieces | |
| 1 | ts | Dried rigani or oregano |
| 2 | tb | Chopped parsley |
| 1 | ts | Salt |
| Freshly ground black pepper | ||
| TO FINISH | ||
| Sausage casings |
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