Kolache with Apricot Filling

Yield:	18 Rolls
Categories:	Heritage, Breads

		BH&G HERITAGE COOKBOOK
3 1/2	c	All-purpose flour (to 4 c.)
1	pk	Active dry yeast
		* * * * *
3/4	c	Milk
1/2	c	Butter or margarine
1/2	c	Granulated sugar
1	ts	Grated lemon peel
1/4	ts	Salt
2		Eggs
		Apricot Filling (below)
		Sifted powdered sugar

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