Kolaches (Czech Pastries) - Streamliner Diner
| Yield: | 12 Servings |
| Categories: | Desserts |
| 1/4 | c | Warm water |
| 1 | tb | Sugar |
| 2 | ts | Active dry yeast |
| 1 | c | Milk |
| 1/2 | c | Sugar |
| 1 | ts | Salt |
| 1/2 | Butter, or margarine, softened | |
| 2 | Eggs, beaten | |
| 4 1/2 | c | Unbleached wheat flour, to 5 cups |
| 2 | tb | Sugar |
| 2 | tb | Flour |
| 1 | tb | Butter |
| CHOOSE A FILLING OR USE YOUR OWN: | ||
| POPPY SEED FILLING | ||
| 4 | tb | Butter |
| 8 | tb | Poppy seeds |
| 4 | tb | Sugar |
| PRUNE FILLING | ||
| 1 | c | Pitted prunes |
| 1/2 | c | Water |
| FRESH PEACH FILLING | ||
| 1 | tb | Butter |
| 2 | Peaches, diced | |
| 2 | tb | Sugar |
| COTTAGE CHEESE FILLING | ||
| 1/4 | c | Cottage cheese |
| 2 | tb | Sugar |
| 1 | Egg, beaten |
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